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For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.
This year, Doyo no Ushi no Hi falls on July 24th and August 5th. Let's survive the hot summer by eating eel.
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries