Unagi (Eel), Anago (Conger eel) (Shochu & Private Rooms) for lunch in Nogizaka Sta.

Uno Toki

Nogizaka Sta. / Unagi (Eel), Japanese Cuisine, Seafood

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

3.01

4

  • -
  • JPY 10,000~JPY 14,999
  • Monday、Sunday
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Miyagawa Honten Akasaka Miyagawa

Akasaka Sta. / Unagi (Eel), Japanese Cuisine

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

  • JPY 4,000~JPY 4,999
  • JPY 1,000~JPY 1,999
  • Monday
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Maruya Honten Tokyo Midtown Ten

Nogizaka Sta. / Unagi (Eel), Japanese Cuisine, Seafood

This year, Doyo no Ushi no Hi falls on July 24th and August 5th. Let's survive the hot summer by eating eel.

3.35

188

  • JPY 4,000~JPY 4,999
  • JPY 4,000~JPY 4,999
  • -
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Miyake Akira

Roppongi Sta. / Japanese Cuisine, Unagi (Eel), Seafood

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

  • JPY 30,000~JPY 39,999
  • JPY 8,000~JPY 9,999
  • Sunday、Public Holiday
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Unagi Toku Minatoku Nishiazabu Ten

Hiro o Sta. / Unagi (Eel)

3.22

83

  • JPY 6,000~JPY 7,999
  • JPY 2,000~JPY 2,999
  • MondayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private rooms
  • Smoking allowed