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Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
A cafe and Restaurants loved by world celebrities and New Yorkers in Tribeca, New York
Selected as Japan's first certified Restaurants in the Spanish Restaurants Certification Program.
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
[Directly connected to Roppongi Station/in Roppongi Hills] Enjoy authentic handmade soba and a wide variety of soba-mae dishes