Restaurants (Wine & Completely Non-Smoking) in Roppongi, Nogizaka, Nishi-Azabu(page 6)

◇ Established 38 years ago ◇ Enjoy soba noodles made with homemade noodles during the day, and a wide variety of side dishes and sake at night ◎ ~Nogizaka Chojuan~

A hideout in Nishiazabu frequented by adults who know the "real thing". We use high-quality ingredients to the finest detail at reasonable prices. Completely private room available

[1 minute from Roppongi Station] A Yakiniku (Grilled meat) restaurant that you can easily enjoy alone! !

OPEN 1 minute from Roppongi Station!! ◆Beloved in Osaka for 65 years. A long-established Teppan-yaki restaurant has opened in Roppongi.

Azabudai Hills is coming soon! ! Casual modern French cuisine with a focus on domestic ingredients.

[A shop with 24 types of craft beer and stone oven pizza] All-you-can-drink course includes authentic pizza and 3 types of beer from 3,800 yen

California Restaurants produced by the official chef of the Academy Awards

[5 minutes from Roppongi 1-chome Station] Enjoy authentic Bistro cuisine and carefully selected sake in a classical space

[Western Western Cuisine concept for adults] Casual Italian Cuisine dining in Roppongi [Open until 3am]

Roppongi's top-class, high-cost-performance Italian Cuisine bar that has been featured in numerous media outlets.

1 minute from Roppongi 1-chome Station◆Enjoy Spanish Cuisine and wine in a cozy space! Please feel free to order just one cup ◎

A hideaway in Nishi-Azabu ◇◇ Yakiniku (Grilled meat) for adults that is particular about high-quality meat. Putting our soul into each and every item...

Please enjoy the charm of TsuruTontan, which is more than just udon.

[Hidden gem in a quiet residential area of Nishi-Azabu] A chef who has trained at famous restaurants opens a new restaurant on May 9th

``Hakata Harukichi's famous restaurant that astonishes the world'' Kintsuta Roppongi store Completely private rooms available Reservations accepted

Roppongi Grand Tower 2F◆Feel free to enjoy authentic Ethnic Cuisine cuisine flavored with spices and herbs.

<Opening on August 22, 2022> A long-established restaurant in Kyoto that has been around for nearly 100 years, opening its first store in Tokyo

Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts

Mita Basara's famous tomato sukiyaki, which has been awarded one Michelin star for three consecutive years, in Roppongi.

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!