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Casual, high-quality, traditional Chinese cuisine
~Selected best Wagyu beef grilled to the best doneness~
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
We welcome you with reliable materials and technology, and a safe and secure space.
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.
We are also accepting reservations for July and August by phone. Thank you for your cooperation.
15 years in Nishiazabu [Italian restaurant where gourmets gather]
“Tokyo store where you can experience NY Michelin☆☆”
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!