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Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
NEW OPEN popular gout shop bar! Raw Oyster, sea urchin, salmon roe, mentaiko, and shrimp! Treasure of the sea! Famous gout Oyster!
All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine
NEW OPENING in 2024 Yakiniku (Grilled meat) all seats are completely private. Yakiniku Kokon is Yakiniku (Grilled meat) where you can enjoy a fusion of traditional and modern Yakiniku (Grilled meat).
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine
A savory collection Restaurants where you can experience new surprises and deliciousness. Enjoy Organic Food drinks
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
A relaxing space that makes you feel like you're in a forest in the sky.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
[Private room reserved in Nishiazabu! All-you-can-sing Karaoke] Now accepting reservations for an all-you-can-drink plan with great cost performance! Secretary discount too!
~Selected best Wagyu beef grilled to the best doneness~
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
[1. after-party ☆ Open until morning] reserved for 10 people ~ Private banquet ◎ All-you-can-drink course starts from 3,500 yen
Highly rated in a famous magazine ◆ Equipped with a semi-private room! Toast with special oden soaked in kelp soup in a casual Japanese space♪
Ark Mori Building 2nd floor - Enjoy aged beef Steak and Bistro cuisine in a casual atmosphere. Courses that let you feel the season are also available.
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.