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Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
NEW OPEN popular gout shop bar! Raw Oyster, sea urchin, salmon roe, mentaiko, and shrimp! Treasure of the sea! Famous gout Oyster!
All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine
Tuesday, May 28th ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!
NEW OPENING in 2024 Yakiniku (Grilled meat) all seats are completely private. Yakiniku Kokon is Yakiniku (Grilled meat) where you can enjoy a fusion of traditional and modern Yakiniku (Grilled meat).
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine
The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!
A relaxing space that makes you feel like you're in a forest in the sky.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
[Private room reserved in Nishiazabu! All-you-can-sing Karaoke] Now accepting reservations for an all-you-can-drink plan with great cost performance! Secretary discount too!
~Selected best Wagyu beef grilled to the best doneness~
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
A Steak that dynamically prepares fresh ingredients
Traditional Italian flavors in a delicate dish. From everyday use such as dates to groups such as terrace BBQs and reserved parties.