Yakiniku (Grilled beef), Hormones (Offel) (Shochu) in Roppongi, Nogizaka, Nishi-Azabu

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

NEW OPENING in 2024 Yakiniku (Grilled meat) all seats are completely private. Yakiniku Kokon is Yakiniku (Grilled meat) where you can enjoy a fusion of traditional and modern Yakiniku (Grilled meat).

[The strongest meat TKG featured on Nippon TV's Shuichi]

Private rooms available! 5 minutes walk from Roppongi Station Enjoy Korean dining for adults in a stylish space

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

luxury space

[Today's availability] 17:00-19:00, 21:00-23:00

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

[We accept reservations for reserved of 20 or more]

Yokohama's long-established Yakiniku (Grilled meat) restaurant "Daitokuju" has opened in Roppongi Hills Keyakizaka!

[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal

[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat

High quality and reasonably priced Yakiniku (Grilled meat)! Suitable for a wide range of occasions such as bar use, Karaoke, and dates!