Restaurants (other) (Open Sunday) in Roppongi, Nogizaka, Nishi-Azabu

NEW OPEN popular gout shop bar! Raw Oyster, sea urchin, salmon roe, mentaiko, and shrimp! Treasure of the sea! Famous gout Oyster!

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.

Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

5 minutes from Nogizaka Station ◆ We have started a BBQ plan that allows you to enjoy the open terrace seats and private rooms at a great price. Perfect for girls' parties, etc.

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

~Selected best Wagyu beef grilled to the best doneness~

[Hidden gem in a quiet residential area of Nishi-Azabu] A chef who has trained at famous restaurants opens a new restaurant on May 9th

■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫

If you want to enjoy raw Oyster at a reasonable price, go to Sakanabaru!! [Course deals are available when you book from the official website]

[Notice from the store]

[5 minutes walk from Roppongi Station] ~Hideaway Yakiniku (Grilled meat) restaurant~

[2 minutes walk from Roppongi Station] We are currently accepting orders for a course with all-you-can-drink at a high cost! ︎Full of reserved equipment◎

A hidden modern Spanish Restaurants loved in Roppongi and Nishiazabu. Open even on Sundays and holidays!

We welcome you with reliable materials and technology, and a safe and secure space.

[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere

[Limited to 20 groups per day] Founded 18 years ago. Enjoy Kyushu cuisine at a hideaway-style Izakaya (Japanese-style bar) with private rooms.

Creative Italian Cuisine and wine A space to enjoy stories Sakkapau