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The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
Traditional Italian flavors in a delicate dish. From everyday use such as dates to groups such as terrace BBQs and reserved parties.
A gourmet mart that sells food and wine from all over the world and also has a pasta specialty store made with Toyosu ingredients.
A great location where you can see the Mouri Garden and Tokyo Tower in all four seasons.
Hills Dalmat, a hot topic on TV and in magazines -Italian Cuisine Restaurants with locations in Nishiazabu and Ebisu
16 years in Nishi-Azabu [Italian restaurant for gourmets]
It's a Bistro-like trattoria-like restaurant in the back alleys of Roppongi.
Barolo is a red wine produced in a limited region of northern Italy and is known as the ``king of Italian wines.''
See the “freshly made” product right in front of your eyes.
The best location in Tokyo Midtown where you can enjoy the view of cherry blossom trees from the window as well as the terrace seats.