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A luxurious Yakiniku (Grilled meat) restaurant with only three private rooms
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.
[The strongest meat TKG featured on Nippon TV's Shuichi]
NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)
Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
luxury space
[30 seconds walk from Roppongi Station] Yakiniku Yakiniku (Grilled meat) serving the highest grade of Japanese beef, A5 Matsusaka beef [Completely private and semi-private rooms available] Open until 5 a.m.
~Selected best Wagyu beef grilled to the best doneness~
Casually enjoy the finest charcoal-grilled Yakiniku (Grilled meat) in Nishiazabu. Enjoy charcoal-grilled high-quality parts that you won't find at other Toraji restaurants.
[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat
A cozy, homey Yakiniku (Grilled meat) restaurant. Enjoy carefully selected fresh meat!
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal