Restaurants in Roppongi, Nogizaka, Nishi-Azabu

Reservations for Hana Sansho and Kuroge Wagyu Beef shabu shabu (March 25th to April 23rd) are now open again this year.

2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.

A top 100 restaurant for two consecutive years! We are proud of our thick tongue! The wagyu beef is also large, but reasonably priced in Roppongi

Reservations must be made at least one day in advance. Truffle clay pot rice is not available in April and May.

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

[2 minutes from Roppongi Station] POP and bright space◎Enjoy a hearty, meaty Hamburger without vegetables!

[High-quality party in a luxury private room] Karaoke all-you-can-sing balloon PARTY, 1 minute walk from the station★

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

April 27th, seats available. All rooms are completely private. Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023.

From April 22nd, limited to 2 groups per day♪ Course for Cow tongue lovers starts! Enjoy aged yakiniku at a restaurant licensed for raw Yakiniku (Grilled meat)

Enjoy an elegant drink at a quiet hideout in Nishiazabu near the Nishiazabu intersection!

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

◆Maximum 12 people◆ All-you-can-drink WEB reservation: Early bird 2,750 yen and meal course also available. For reservation on the day, please call us.

We will be open as usual during Golden Week. We still have vacancies for lunch and dinner, so please contact us!

[2 minutes walk from Roppongi Station] Enjoy shabu shabu and Okinawan Cuisine made with high-quality Agu pork. Completely private room available◎

NEW OPEN popular gout shop bar! Raw Oyster, sea urchin, salmon roe, mentaiko, and shrimp! Treasure of the sea! Famous gout Oyster!

All seats are in private rooms and our dedicated grill chefs will be on hand to assist you. Open every day during Golden Week!