FAQ

Unagi (Fleshwater eel), Anago (Sea eel) (Hidden Gems) in Roppongi Itchome Sta.

Unagi (Fleshwater eel), Anago (Sea eel) in Roppongi Itchome Sta.

Anagoya Kamiyachou

Kamiyacho Sta. / Anago (Sea eel), Izakaya (Tavern), Tempura

[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆

3.46

131

  • JPY 6,000~JPY 7,999
  • JPY 1,000~JPY 1,999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables

Miyake Akira

Roppongi Sta. / Japanese Cuisine, Unagi (Freshwater eel), Seafood

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

3.68

159

  • JPY 30,000~JPY 39,999
  • JPY 8,000~JPY 9,999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables

Juubako

Akasaka Sta. / Unagi (Freshwater eel)

3.54

106

  • JPY 40,000~JPY 49,999
  • JPY 20,000~JPY 29,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables

Tsuki yomi

Akasaka Sta. / Unagi (Freshwater eel), Japanese Cuisine

3.09

11

  • JPY 6,000~JPY 7,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables