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Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Izakaya (Japanese-style bar) for adults in Nishiazabu, offering seasonal small plates in courses. Free anniversary plate
A relaxing space that makes you feel like you're in a forest in the sky.
Casual modern French cuisine cuisine using domestic ingredients.
Traditional and innovative Thai Cuisine
“Tokyo store where you can experience NY Michelin☆☆”