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A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available
NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)
[The strongest meat TKG featured on Nippon TV's Shuichi]
luxury space
~Selected best Wagyu beef grilled to the best doneness~
Casually enjoy the finest charcoal-grilled Yakiniku (Grilled meat) in Nishiazabu. Enjoy charcoal-grilled high-quality parts that you won't find at other Toraji restaurants.
[Purveyor to Celebrities] Enjoy the finest night view and food at Roppongi's membership-only meat restaurant whose address is not disclosed.
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
A hideaway in Nishi-Azabu ◇◇ Yakiniku (Grilled meat) for adults that is particular about high-quality meat. Putting our soul into each and every item...
[We accept reservations for reserved of 20 or more]
From March 2024, it will be renovated as a Yakiniku (Grilled meat) specialty restaurant and open until morning.