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Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.
5 minutes from Nogizaka Station ◆ A BBQ plan has been launched that allows you to enjoy the open terrace seats and private rooms at a great price. Available even in the rain
Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
~Selected best Wagyu beef grilled to the best doneness~
We welcome you with reliable materials and technology, and a safe and secure space.
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
[2 minutes walk from Roppongi Station] We are currently accepting orders for a course with all-you-can-drink at a high cost! ︎Full of reserved equipment◎
[Hidden gem in a quiet residential area of Nishi-Azabu] A chef who has trained at famous restaurants opens a new restaurant on May 9th
[Limited to 20 groups per day] Founded 18 years ago. Enjoy Kyushu cuisine at a hideaway-style Izakaya (Japanese-style bar) with private rooms.
If you want to enjoy raw Oyster at a reasonable price, go to Sakanabaru!! [Course deals are available when you book from the official website]
[Notice from the store]
Mon Cheru Tonton, Teppanyaki restaurant that has been loved by everyone in Roppongi for a long time.