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★Recommended for anniversaries★ Exquisite Edomae sushi with a focus on freshness and seasonal cuisine
Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.
Mita Basara's famous tomato sukiyaki, which has been awarded one Michelin star for three consecutive years, in Roppongi.
[We accept reservations for reserved of 20 or more]
A relaxing hideaway in Nishiazabu. Savor sushi and Japanese-style meal made with seasonal ingredients delivered directly from the farm