French (Private Rooms & Completely Non-Smoking) in Roppongi, Nogizaka, Nishi-Azabu

[Enjoy Japan's four seasons with all five senses] A fusion of domestic ingredients and Italian Cuisine cuisine. At an adult hideout near the Hills.

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

[2 minutes walk from Roppongi Station] We are currently accepting orders for a course with all-you-can-drink at a high cost! ︎Full of reserved equipment◎

Azabudai Hills is coming soon! ! Casual modern French cuisine with a focus on domestic ingredients.

■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫

[Directly connected to Roppongi Station] Champagne bistro "Bistro" on the front corner of Roppongi Midtown

Izakaya (Japanese-style bar) for adults in Nishiazabu, offering seasonal small plates in courses. Free anniversary plate

Enjoy a new style of Yakitori (grilled chicken skewers) with French cuisine sauce and a variety of flavors. Also for important anniversaries◎

We offer Italian Cuisine and international cuisine using Miura vegetables, locally sourced meat, and Seafood. You can also eat at the bar.

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

Enjoy a glass of high-quality wine that has taken the world by storm

Traditional and innovative Thai Cuisine

Admire the four seasons, feel the season, and cherish the materials.

“Tokyo store where you can experience NY Michelin☆☆”

A hideaway for adults in Nishiazabu. Enjoy French cuisine made with carefully selected ingredients along with wines from around the world.

In addition to dinner courses, we also offer afternoon tea and the popular lunch buffet.

Rather than looking flashy, we want something that has deep roots in its people, ingredients, and cuisine. I put that feeling into it.