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Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
[No. 1 in Tokyo Metro Gourmet Ranking] Melting Hamburg made with 100% Japanese black beef and domestic beef
[We recommend the all-you-can-drink course!] Enjoy our top-notch lean beef and Meat Dishes with wine.
[Directly connected to Roppongi Station] Proper Western Cuisine born in Japan in a classic space
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
reserved reservations accepted (10-20 people) from 60,000 yen Lunch is also popular A hideaway restaurant for adults