Unagi (Fleshwater eel), Anago (Sea eel) (Counter Seats) for lunch in Roppongi, Nogizaka, Nishi-Azabu

Unagi (Fleshwater eel), Anago (Sea eel) for lunch in Roppongi, Nogizaka, Nishi-Azabu

About the scoreAbout the sorting order

1～5／5

Uno Toki

Nogizaka / Unagi (Freshwater eel), Japanese Cuisine, Seafood

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

3.01

2

  • -
  • JPY 10,000～JPY 14,999
  • Monday、Sunday
  • Private dining rooms
  • No smoking at all tables

Miyake Akira

Roppongi / Japanese Cuisine, Unagi (Freshwater eel), Seafood

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

3.68

152

  • JPY 30,000～JPY 39,999
  • JPY 8,000～JPY 9,999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables

Unagi No Naruse

Roppongi / Unagi (Freshwater eel)

3.04

25

  • -
  • JPY 2,000～JPY 2,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Unagi Dokoro Kurochou Douroppongi Hiruzu

Roppongi / Unagi (Freshwater eel)

3.45

143

  • -
  • JPY 3,000～JPY 3,999
  • -
  • Private dining rooms
  • No smoking at all tables

Nishi Azabu Sushi Ichi

Nogizaka / Sushi, Seafood, Unagi (Freshwater eel)

3.60

59

  • JPY 30,000～JPY 39,999
  • JPY 10,000～JPY 14,999
  • Wednesday
  • No smoking at all tables