Unagi (Fleshwater eel), Anago (Sea eel) for lunch in Roppongi, Nogizaka, Nishi-Azabu

Unagi (Fleshwater eel), Anago (Sea eel) for lunch in Roppongi, Nogizaka, Nishi-Azabu

About the scoreAbout the sorting order

1～10／10

Shoujikiya

Roppongi / Unagi (Freshwater eel), Izakaya (Tavern), Seafood

3.35

59

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • SundayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables

Nishiazabu Ichinoya

Hiro o / Unagi (Freshwater eel), Izakaya (Tavern), Wine bar

3.65

310

  • JPY 10,000～JPY 14,999
  • JPY 5,000～JPY 5,999
  • Monday
  • Private dining rooms
  • No smoking at all tables

Nishi Azabu Sushi Ichi

Nogizaka / Sushi, Seafood, Unagi (Freshwater eel)

3.62

59

  • JPY 30,000～JPY 39,999
  • JPY 10,000～JPY 14,999
  • Wednesday
  • No smoking at all tables

Unagi Dokoro Kurochou Douroppongi Hiruzu

Roppongi / Unagi (Freshwater eel)

3.45

142

  • -
  • JPY 3,000～JPY 3,999
  • -
  • Private dining rooms
  • No smoking at all tables

Maruya Honten

Nogizaka / Unagi (Freshwater eel), Japanese Cuisine, Seafood

2 minutes from Roppongi Station ◆ A relaxing place for adults to enjoy addictive sweet and spicy eel dishes with carefully selected wines

3.43

179

  • JPY 4,000～JPY 4,999
  • JPY 4,000～JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables

Miyake Akira

Roppongi / Japanese Cuisine, Unagi (Freshwater eel), Seafood

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

3.70

150

  • JPY 30,000～JPY 39,999
  • JPY 8,000～JPY 9,999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables

Roppongi Maoka

Nogizaka / Unagi (Freshwater eel)

3.06

6

  • JPY 10,000～JPY 14,999
  • JPY 4,000～JPY 4,999
  • -
  • No smoking at all tables

Uno Toki

Nogizaka / Unagi (Freshwater eel), Japanese Cuisine, Seafood

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

3.01

2

  • -
  • JPY 10,000～JPY 14,999
  • Monday、Sunday
  • Private dining rooms
  • No smoking at all tables

Unagi No Naruse

Roppongi / Unagi (Freshwater eel)

3.04

23

  • -
  • JPY 2,000～JPY 2,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.

Unagi Maehara

Kamiyacho / Unagi (Freshwater eel)

1

  • JPY 4,000～JPY 4,999
  • JPY 4,000～JPY 4,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.