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The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
Traditional Italian flavors in a delicate dish. From everyday use such as dates to groups such as terrace BBQs and reserved parties.
A gourmet mart that sells food and wine from all over the world and also has a pasta specialty store made with Toyosu ingredients.
15 years in Nishiazabu [Italian restaurant where gourmets gather]
A great location where you can see the Mouri Garden and Tokyo Tower in all four seasons.
It's a Bistro-like trattoria-like restaurant in the back alleys of Roppongi.
See the “freshly made” product right in front of your eyes.