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[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
A hideaway space themed on a Niseko, Hokkaido villa. Cuisine made with Hokkaido ingredients. Close to Azabudai Hills
All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine
[3 minutes from Akasaka Station] Everything is handmade! Feel free to enjoy healthy Korean home-cooked food and a wide variety of Korean sake♪Private rooms available
Authentic flavor, reasonable price, satisfying portion, and direct access to the station = authentic Chinese food with all the essentials!
A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy
1 minute from Kamiyacho Station Enjoy authentic Chinese food at a reasonable price! All-you-can-eat 100 kinds starts from 1,999 yen! Also for welcome and farewell party♪
5 minutes from Roppongi 1-chome Station ◆ Authentic Szechuan Cuisine prepared by a skilled chef from a prestigious family, using traditional cooking methods and spices
We accept fully private and semi-private room welcome parties! The finest Choshu Kurokashiwa and the famous Kawara Soba. Izakaya (Japanese-style bar) where rich Japanese sake awaits
Welcome party and farewell party for ``thick-sliced raw tongue wrapped in salted green onions'', the famous green onion salt that is a hot topic on SNS
Completely private VIP room available for 24 people! Can be reserved for up to 90 people ◎ Enjoy food and drinks from various Asian countries ♪
[1 minute walk from Roppongi Station] Authentic chef's skills ✨ Dishes that will satisfy you
◆2 minutes walk from Tameike Sanno ◆Chinese/ Szechuan Cuisine /banquets OK! Private rooms & reserved OK!
[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines