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Please enjoy the unique world view created by our highly sensitive chef.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
30 seconds from Akasaka Station◆Enjoy Japanese sake carefully selected by a sake master and Japanese Kaiseki in a completely private room. Also suitable for dinner and entertainment.
[1 minute walk from Roppongi Station Exit 6] Private rooms available! Izakaya (Japanese-style bar) Japanese-style meal takes pride in its sushi! Over 60 types of sushi using fresh fish delivered directly from the factory
We accept fully private and semi-private room welcome parties! The finest Choshu Kurokashiwa and the famous Kawara Soba. Izakaya (Japanese-style bar) where rich Japanese sake awaits
Fully equipped with private rooms [4 minutes from Tameike-Sanno Station] Enjoy the charm of blowfish using various techniques! A blowfish specialty store where you can enjoy the course
Make your and your loved one's anniversary even more special with grow
2 minutes from Roppongi Station ◆ A relaxing place for adults to enjoy addictive sweet and spicy eel dishes with carefully selected wines
A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.
We offer two types of rice, red and white, at different temperatures to suit the ingredients, and strive to create the ultimate dish that brings out the best in every dish.
A hideaway nestled in the back alleys of Roppongi. Enjoy a heart-pounding moment with specially selected Kuroge Wagyu beef and fresh Seafood Teppan-yaki in a high-quality private room.
Enjoy the tastes of the seasons and traditional Japanese cuisine with all five senses! Fully private rooms overlooking the Japanese garden, as well as tatami rooms
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries