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▪️Counter seats in front of the teppan can be reserved for parties of 8 or more! We also accept reservations for Teppanyaki courses at night and for lunch! ▪️
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
◆Directly connected to Tameike-Sanno Station! 20 kinds of all-you-can-eat authentic Churrasco Restaurants ◆For special anniversaries and birthdays◎
2 minutes walk from Kamiyacho Station ◆ Delicious delicious cheese Hamburg full of flavor and popular rice bowls with the same taste
Akasaka = A hidden Italian Cuisine in Tameike Sanno = A trattoria that focuses on Akita ingredients such as the fantastic Akabeko ``tankaku beef''
3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
[Kaiseki/shabu-shabu shabu restaurant for entertainment where you can enjoy high-quality Japanese-style meal with all five senses] Numerous dishes that highlight the skills of skilled chefs
[1 minute from Tameike-Sanno Station] Teppanyaki specialty restaurant where you can enjoy carefully selected A5 rank Japanese black beef cooked by a master craftsman ◎ Women's parties are welcome!
[We welcome use for celebrations]
All-day dining in a detached house in the urban forest
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
Make your and your loved one's anniversary even more special with grow
Mon Cheru Tonton, Teppanyaki restaurant that has been loved by everyone in Roppongi for a long time.
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.