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<Opening on August 22, 2022> A long-established restaurant in Kyoto that has been around for nearly 100 years, opening its first store in Tokyo
3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant
5 minutes from Roppongi Station ◆Escape from the hustle and bustle of the city. Feel Kyoto and enjoy seasonal meals and desserts.