FAQ

Unagi (Eel) (Sake & Private Rooms) in Roppongi, Nogizaka, Nishi-Azabu

Uno Toki

Nogizaka Sta. / Unagi (Eel), Japanese Cuisine, Seafood

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

3.01

3

  • -
  • JPY 10,000~JPY 14,999
  • Monday、Sunday
  • Private dining rooms
  • No smoking at all tables

Maruya Honten

Nogizaka Sta. / Unagi (Eel), Japanese Cuisine, Seafood

2 minutes from Roppongi Station ◆Addictive sweet and spicy eel cuisine, a place for adults to relax ♦Ginza store also opened! Reservations accepted!

3.37

185

  • JPY 4,000~JPY 4,999
  • JPY 4,000~JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables

Miyake Akira

Roppongi Sta. / Japanese Cuisine, Unagi (Eel), Seafood

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

3.71

159

  • JPY 30,000~JPY 39,999
  • JPY 8,000~JPY 9,999
  • Sunday、Public Holiday
  • Private dining rooms
  • No smoking at all tables

Unagi Akasaka Sekine

Akasaka Sta. / Unagi (Eel)

3.67

68

  • JPY 30,000~JPY 39,999
  • -
  • -
  • Private dining rooms
  • No smoking at all tables

Unagi Dokoro Kurochou Douroppongi Hiruzu

Roppongi Sta. / Unagi (Eel)

3.45

148

  • -
  • JPY 3,000~JPY 3,999
  • -
  • Private dining rooms
  • No smoking at all tables