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The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
2 minutes from Roppongi Station ◆ A relaxing place for adults to enjoy addictive sweet and spicy eel dishes with carefully selected wines
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries