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Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
[The strongest meat TKG featured on Nippon TV's Shuichi]
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)
luxury space
[Today's vacancy information] 17:00-19:00 19:00-21:00 21:00-23:00
[Purveyor to Celebrities] Enjoy the finest night view and food at Roppongi's membership-only meat restaurant whose address is not disclosed.
[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal
[We accept reservations for reserved of 20 or more]
The finest hospitality from a meat specialist. A Yakiniku (Grilled meat) restaurant in Roppongi that charms you with two different expressions.
[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat
Yokohama's long-established Yakiniku (Grilled meat) restaurant "Daitokuju" has opened in Roppongi Hills Keyakizaka!
High quality and reasonably priced Yakiniku (Grilled meat)! Suitable for a wide range of occasions such as bar use, Karaoke, and dates!