Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kurayamizaka Miyashita Azabu Honten
(暗闇坂 宮下)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Kurayamizaka Miyashita Azabu Honten（Kurayamizaka Miyashita Azabu Honten）
|
|---|---|
| Categories | Japanese Cuisine、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5869-0583 |
| Reservation availability |
Reservations available
当日のご注文の場合、お料理のご提供にお時間をいただく場合がございます。ご了承ください。 |
| Address |
東京都港区元麻布3-12-1 アーベストコート Ｂ１Ｆ |
| Transportation |
3 minutes walk from exit 7 of Azabu-Juban Station on the Toei Oedo Line 5 minutes walk from exit 4 of Azabu-Juban Station on the Tokyo Metro Namboku Line 15 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line (3 minutes by taxi) 293 meters from Azabu Juban. |
| Opening hours |
|
| Average price |
￥10,000～￥14,999 ￥2,000～￥2,999 |
| Average price（Based on reviews） |
￥10,000～￥14,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4011001090570 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Table money/charge |
夜はサービス料１０％頂戴いたします |
Seats/facilities
| Number of seats |
28 Seats （ We can accommodate group reserved.） |
|---|---|
| Maximum party size | 20people（Seating）、30people（Standing） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people Private room with sunken kotatsu for 4 to 8 people Private room with table for 2 to 4 people Be sure to reserve your reserved room as soon as possible! |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable Coin parking available opposite restaurant |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises,Take-out |
| Website | |
| The opening day |
1995.9.22 |
| Phone number |
03-3402-2655 |
| Remarks |
Roppongi Azabu Japanese-style meal If you want to enjoy Japanese Cuisine, and shochu, try a Kaiseki course lunch made with carefully selected seasonal ingredients at a hidden designer Restaurants in Miyashita, Miyashaka. Grilled Japanese beef and hairy crab directly over charcoal Ayu, Conger eel Oyster, Monkeyfish, Spanish mackerel, White fish, Seasonal summer fish, natural wild vegetables Kyoto carrots, Shrimp potatoes, Lotus roots, Shogoin turnips, Yodo daikon, and other Kyoto vegetables Tomatoes, water eggplants, corn, bamboo shoots, bamboo shoots, bamboo shoots, cod sprouts, seasonal wild vegetables, etc. Japanese-style meal cuisine prepared using the best ingredients. For dates, birthdays, special occasions, and anniversaries, enjoy Kaiseki small dishes in a private room at the counter. Weddings, receptions, after-parties, reunions, welcome parties, pick-up parties, year-end parties, new year parties, coming-of-age ceremonies, Mother's Day, Father's Day, Respect for the Aged Day, Shichi-Go-San Festival, Children's Day, 60th birthday, birthday celebrations, memorial services, celebrations, and reserved dinner parties for families. Masu. |
コンクリートの打ちっ放しの階段を降り、彫刻が施された重い木の扉を開けると、そこは宮下の世界。柔らかい暖色の照明が、厨房を囲む大きなカウンターを照らす静かな店内。とても雰囲気の良い、落ち着く空間だ。
４人で来店し、壁際の無垢材のテーブルに座った。壁に向かってコの字に座る面白い席の配置。木のテーブルが大きく彫りこまれ、そこに花が生けてあるのが斬新。
料理は如月のコース￥8,000。
☆迎え椀
蓮根と青海苔の薄葛仕立て
☆前菜
牡蠣南蛮漬け、白魚のだし巻き玉子、花山葵醤油漬け、合鴨有馬煮、牛筋煮込み、タラの芽黒胡麻ソース
☆お造り
金目鯛 菜の花巻き
☆焼物
本鱒 蕗の味噌焼き、谷中生姜、新じゃが
☆煮物
ブロッコリーの飛龍頭 白胡椒餡
☆食事
湯葉餡かけ御飯、赤出汁、漬物
☆甘味
かるかん キウイジャム
上品な和食には違いないのだけれど、どうもあまり印象に残らないなあ。
椀物は、関西風の薄味を何となく期待していたので、いきなり結構しょっぱくて、おっとびっくり。前菜は綺麗で見た目楽しいのだが、どうにもみな一口サイズで小さくて、ゆっくり味わうほどの量がない。お造りも然りだし、金目の旨みが菜の花の苦味とは合わない気がする。少なめの前菜類で、そろそろ盛り上がるかと思われた、焼物、煮物ともにクライマックス感がないまま、もう食事？という展開。デザートのかるかんは美味しかったけど。
生ビールの後、白、赤のワインを合わせたが、料理のおとなしさがワインに負けてしまったようだ。辛口の日本酒なんかを合わせた方がよいのかもしれない。雰囲気はとてもよいので、静かに食事とお酒を楽しむには最高な店構えだけに、料理の物足りなさが余計にクローズアップされてしまう気がする。