Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kurayamizaka Miyashita(Kurayamizaka Miyashita)
|
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Categories | Japanese Cuisine、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5869-0583 |
Reservation Availability |
Reservations available
当日のご注文の場合、お料理のご提供にお時間をいただく場合がございます。ご了承ください。 |
Address |
東京都港区元麻布3-12-1 アーベストコート B1F |
Transportation |
3 minutes walk from exit 7 of Azabu-Juban Station on the Toei Oedo Line 5 minutes walk from exit 4 of Azabu-Juban Station on the Tokyo Metro Namboku Line 15 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line (3 minutes by taxi) 293 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001090570 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
夜はサービス料10%頂戴いたします |
Number of seats |
28 Seats ( We can accommodate group reserved.) |
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Maximum party size | 20people(Seating)、30people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Private room with sunken kotatsu for 4 to 8 people Private room with table for 2 to 4 people Be sure to reserve your reserved room as soon as possible! |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available opposite restaurant |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
1995.9.22 |
Phone Number |
03-3402-2655 |
Remarks |
Roppongi Azabu Japanese-style meal If you want to enjoy Japanese Cuisine, and shochu, try a Kaiseki course lunch made with carefully selected seasonal ingredients at a hidden designer Restaurants in Miyashita, Miyashaka. Grilled Japanese beef and hairy crab directly over charcoal Ayu, Conger eel Oyster, Monkeyfish, Spanish mackerel, White fish, Seasonal summer fish, natural wild vegetables Kyoto carrots, Shrimp potatoes, Lotus roots, Shogoin turnips, Yodo daikon, and other Kyoto vegetables Tomatoes, water eggplants, corn, bamboo shoots, bamboo shoots, bamboo shoots, cod sprouts, seasonal wild vegetables, etc. Japanese-style meal cuisine prepared using the best ingredients. For dates, birthdays, special occasions, and anniversaries, enjoy Kaiseki small dishes in a private room at the counter. Weddings, receptions, after-parties, reunions, welcome parties, pick-up parties, year-end parties, new year parties, coming-of-age ceremonies, Mother's Day, Father's Day, Respect for the Aged Day, Shichi-Go-San Festival, Children's Day, 60th birthday, birthday celebrations, memorial services, celebrations, and reserved dinner parties for families. Masu. |
Azabu-Juban, Yamasaka Miyashita Visited in late November 2023 The target was the Kobako crab, which has been released from the ban.I visited Miyashaka Miyashita once for lunch before, and my impression from that time was very good, so I decided to visit him for dinner this time. Tadashi Entrance that feels like a hideaway We lead you to the counter Cheers with lemon sour Please take a look at the photo ~ ◎Appetizer Kobako crab Uchiko, Sotoko, and meat and miso A dish packed with flavor ◎Rice bowl Shinjo scallops Turnip Carrot Chikurengusa Yuzu The skin is amazing ◎Sashimi: Tiger blowfish with iron skin on the body ◎Fried fried Fried food blowfish with squeezing of sudachi ◎Grilled dish: Charcoal-grilled Nodoguro, ginkgo and kuwai chips ◎ Fried food abalone tempura with salmon Tempura and karasumi. This time's dish MVP ◎Seared Japanese black beef, Kujo green onion, turnip ◎Meal Rice with snow crab, pickled vegetables, miso soup ◎Sweetness Wasanbon pudding, crab, fugu, black-throated fish, abalone, Japanese black beef Enjoy a luxurious course centered on winter ingredients. I did. I was especially surprised by the abalone Tempura, salmon roe, and karasumi glaze.With such quality, the bill was around 20,000 yen per person.It also helps that reservations are easy to make. Azabujuban's conscience This is a store that we can recommend to everyone. Thank you for the meal.