混んでる夜に : Azabu Kannichikan

Long time no visit. Cheers with pear juice. Hannichikan Salad It was quite different from the last time I had it. Jotan Shio Made in Australia, but it's hard to find such delicious Cow tongue in Australia! Assorted hormones Shimacho, minced meat, liver, tongue miso, all domestic beef. I felt that Tan Miso was rare among these hormones. It has quite a strong flavor, so you may find it salty. I need rice and alcohol. Changja Bulgogi Samset This is from the chef's recommended menu. It's sweet and spicy meat wrapped in lettuce, so there's no way it's not delicious, but I want to eat more of it lol Inside I found it under the short ribs item on the menu. I ordered a cut with a name that I was not familiar with, as it was said to be a moderately tender, lean cut with a strong flavor. This rib seems to use A5 Sendai beef or Yamagata beef. The result was very correct! ! It wasn't too fatty and had a strong umami flavor, but it wasn't tough and I enjoyed the taste of meat. Instantly promoted to favorite. Japchae The colors are beautiful! To finish off your meal, change the yukkejang soup to a bowl of soup Soup can be made into a bowl of soup for an additional fee. Yuzu ice cream service ♡ Yuzu ice cream is refreshing, so I'm happy. I visited for the first time in a while because I wanted to eat food rather than grilled food, but I thought the menu had changed while maintaining the atmosphere of the restaurant. It seems like I'm putting more effort into pottery than before. Also, since the place was crowded with a group of people, I was told that the grilled food would be served quickly, but the cooking would take quite a while, so I ended up ordering a lot of grilled food. It's true that the cooking process took a lot of time, but the meat is always delicious.

韓国大使館のおかげか、韓国料理屋さんが割と多いらしい麻布十番。そんな中の一つ韓日館。
外装も内装も韓国感あるトラディショナル系とでもいうのでしょうか？モダン系とは全く別の雰囲気です。どちらも好きですが、こういう内装のお店は少ないので盛り上がります！また、清潔感や高級感も損なわれていないのがいいと思います。

このお店に行ったのは日本に帰国した3年前の今頃なので、ちょっと記憶が薄れておりますが、、お通し。
キムチ
タレの器が豚！！手作り感があって和みます。
韓日館サラダ
真だこ炒め
素麺がついてきて混ぜて食べる辛い食べ物、、結構好きです。
タン塩
カルビ
当日仕入れの中からシェフおすすめのホルモン盛り合わせ5種
マッコリ
ゴムタンうどん
ユッケジャンクッパ、、かな。
冷麺
最後は柚子シャーベットです。

今はテイクアウトも充実しているようなので、買いに行ってみたいなと思っています！