麻布の古民家で愉しむ小洒落たすき焼き屋さん♪ : Azabu Kyuutarou

Wagyu beef Sukiyaki eaten at an old folk house in Azabujuban. Sukiyaki made with thick, high-quality Omi beef is a masterpiece. It's also great because it can be eaten as a standard dish for all seasons. ●High-quality brand beef Sukiyaki course (2nd floor seats: 8,000 yen) A super luxurious course where you can enjoy high-quality Omi beef Sukiyaki. ○ Fried and simmered radish Both the radish and fried Simmered dish are soft and the taste is soaked in. ♡ ○ Shiraae ◎ Champagne (1800 yen) There was no price written on the drink, so I ordered it at random, but it was so expensive. Surprise! But it was delicious~♡ ○Japanese dish of tuna and avocado I forgot to take a photo, so all I have is a screenshot of the moment I saw it in the video~(TT) ○ Sukiyaki A large high-quality Omi beef grilled with glaze. This meat is so thick! I've eaten many different Sukiyaki, but this one feels like it's the thickest! It's thick, so you can feel the firm texture. Isn't it amazing that Omi beef is even thicker? (;∀;)♡✨ Everything is grilled by the staff at the restaurant. It definitely tastes better. ○Rice and pickles Lastly, put the meat on top of the rice along with the sweetly simmered vegetables, then pour over the beaten egg and make a Sukiyaki bowl. The presence of thick meat is incredible. The combination of the rice with the sticky egg and the sweet meat is amazing. Thank you for meeting me ヽ(；▽；)✨ ○Water sweets Persimmon and maybe Shine Muscat! Sweet and fresh. - There is almost no explanation about the food or meat! www They don't even tell me the names of the dishes lol And they grill everything with a fastball and leave right away... (￣▽￣;) It's an amazing restaurant lol I'm a very slow eater so I was a little impatient lol But the meat It's authentic, it's super high quality, and it definitely tastes delicious. That's why it's delicious even when it's cold. (I wish I could eat freshly made food. Maybe that's the style of this restaurant.) It seems like the service is completely different depending on whether the person providing the food is a part-time worker, the owner, or his daughter. But I really like that aspect of her ♡ I thought it was very nice that she didn't try to flatter the customers. It's interesting that the course prices are different for the first and second floor seats. The seats on the 2nd floor seem to be more expensive lol This time I had a private room on the 2nd floor, but it had an old ``home'' feel to it, and I really liked the world view! It's an old folk house in Azabu, so I guess people with a long history lived there. The first floor is lined with carefully selected plates and glasses, making it a spectacular sight! The seats, surrounded by tableware displayed on antique furniture, have a retro feel. It's like walking into an antique store. You can forget the hustle and bustle of the city. In addition to Sukiyaki, we also have other courses such as duck hotpot and shabu shabu!ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー