Menu : Ton Ton Byou Usi

Our original samgyeopsal made with the highest quality pork, Iwanaka pork. Speaking of samgyeopsal, this is it! It has just the right amount of softness, richness, and flavor. Speaking of Yakiniku (Grilled meat) in Korea is pork! Grill the three-tiered roses on a diagonal stone griddle. The succulent flavor of the pork fat matches the kimchi waiting under the griddle, and you can wrap the pork, kimchi, green onions, etc. in your sandwich and enjoy!

Our original samgyeopsal made with the highest quality pork, Iwanaka pork. It is a rich pork with just the right amount of fat. Speaking of Yakiniku (Grilled meat) in Korea is pork! Grill the shoulder loin on a diagonal stone griddle. The succulent flavor of the pork fat matches the kimchi waiting for you under the griddle, and you can wrap the pork, kimchi, green onions, etc. in your sandwich and enjoy!

A delicious pork made from 35mm thick Iwanaka pork carefully marinated in salt malt. Speaking of Yakiniku (Grilled meat) in Korea is pork! Grill the three-tiered roses on a diagonal stone griddle. The succulent flavor of the pork fat matches the kimchi waiting for you under the griddle, and you can wrap the pork, kimchi, green onions, etc. in your sandwich and enjoy!

Quickly grill the thinly sliced pork belly on a stone plate and enjoy! It's perfect for people who are hungry and want to eat quickly. It's great as a snack if you make it crispy and make it into bacon shapes!

Accompanied by samgyeopsal!

Iwanaka pork is slowly steamed at low temperature to lock in the flavor. Enjoy with boiled cabbage and special ssamjang. *How to eat bossam: Place the bossam on sunny lettuce, wrap the green chili pepper with kimchi and miso for bossam, and enjoy.

■Shabu-shabu with additional shabu shabu Additional meat (rose/loin) 1,380 yen Additional assorted vegetables 480 yen ■Meals Udon set, Ramen set 580 yen each shabu shabu will be served in two-color pots. We offer a spicy red soup based on sundubu, and a white soup similar to a kelp soup stock. Enjoy with our recommended ponzu sauce and green onion sesame sauce. recommendation! How to make a delicious sauce For the ponzu sauce, add grated radish, garlic, green chili peppers, etc. to your preference. For the green onion sesame sauce, enjoy with green onions, homemade chili oil, garlic, etc.

Stir-fried octopus and samgyeopsal with pork and original spicy sauce. [Minimum of 2 servings] ■Additional melted cheese 680 yen ■Additional meat and vegetables 1 serving of chukumi (octopus) 880 yen Additional pork 980 yen Assorted vegetables 480 yen How about super spicy? 1 to 5 spicy is free! ! 100 yen plus each for 6 to 10 spiciness *Please ask the store staff.

This is our original menu, which is slowly stewed Iwanaka pork made into gamjatang. It's very soft and voluminous.

The pork neck area has a lot of fat, but it has a surprisingly chewy and refreshing texture.

An accompaniment to alcohol. Enjoy our homemade secret flavors.

An accompaniment to alcohol. Enjoy our homemade secret flavors.

Korean rock seaweed seasoned with sesame oil and salt.

Salted cod intestines. Great for snacks.

The melt-in-your-mouth taste of fresh fat. The sweetness, elegance, and rich aroma of lean meat that fills your mouth are unique to cow beef. Please enjoy the exquisite flavor mixed with the egg yolk.

Cow's third stomach has a unique texture and is not chewy. It's fresh and refreshing.

Enjoy the unique plump and soft texture of beef third stomach.

Surprisingly refreshing! It's full of collagen and has an irresistible jiggly texture.

A salad with plenty of seasonal vegetables. Enjoy with homemade corn dressing.

Sesame flavored soy sauce dressing

This is the ultimate pancake with plenty of Seafood stock mixed in. [* takeaway available]

The scent of sakura shrimp is outstanding [* takeaway available]

[* takeaway available]

[* takeaway available]

Korean rice cake and fish cake stir-fried with vegetables in sweet and spicy miso. [* takeaway available]

Korean rice cake and oden stir-fried with vegetables in sweet and spicy miso. It will be topped with cheese.

A traditional Korean hospitality dish made with stir-fried Korean vermicelli and vegetables.

Korean-style steamed egg custard The kanji ``geran'' in ``geranjim'' means ``chicken egg,'' and ``jimu'' means ``steamed.'' Heat the beaten egg and stock directly in a clay pot. In Korea, it is eaten with spicy dishes because it softens the spiciness and serves as a rest for chopsticks.

The smooth, firm noodles and clear soup packed with flavor are exquisite. Half 880 yen

We use noodles made from sweet potato and buckwheat flour. Enjoy our special soup made with beef and various Chinese herbal herbs. Half 880 yen

Seasonal dish based on Korean Cold Noodles with the sourness and sweetness of sudachi. Half 980 yen.

Udon noodles in a spicy soup with beef, vegetables, and eggs.

Beef bones are slowly simmered from morning till night. Udon noodles are served in a refreshing yet rich soup.

A spicy soup made with beef, vegetables, and eggs.

Beef bones are slowly simmered from morning till night. It has a refreshing yet rich taste.

A double soup made with slow-cooked gomtang soup and Seafood soup such as clams. This is our most popular soup. You can also make it very spicy according to your preference. This is the final conclusion! Please enjoy it!

Authentic kimchi jjigae made with homemade kimchi, tofu, vegetables, and pork.

This jjigae is made with Korean original miso and contains Seafood, tofu, vegetables, etc.

A classic and simple healthy bibimbap topped with namul and fried eggs. Topping: Mentaiko, 200 yen each

A nutritious, well-balanced rice dish of vegetables, namul, and raw egg, cooked on a hot stone. Toppings: cheese, mentaiko, 200 yen each

This stone-grilled bibimbap is rich in flavor with an indescribable dark cheese. Topping: Mentaiko 200 yen

Plenty of mentaiko that pops! Topping: Cheese, 200 yen each

Small rice 180 yen Large rice 380 yen

Strawberry fruit is now made into ice cream