Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ichiban kan
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean |
Phone number (for reservation and inquiry) |
03-3587-0298 |
Reservation availability |
Reservations available |
Address |
東京都港区麻布十番1-8-11 TAKADENビル 1F |
Transportation |
2 minutes walk from Exit 4 of Azabu-Juban Station on the Oedo Line and Namboku Line. 86m from Azabu-Juban Station 88 meters from Azabu Juban. |
Opening hours |
|
Average price |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Table money/charge |
なし |
Number of seats |
40 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Drink |
Shochu (Japanese spirits),Wine,Cocktails available |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
BYO drinks,Take-out |
Restaurant highlights |
A reasonably priced yet luxurious Yakiniku (Grilled meat) restaurant in the Azabu-Juban shopping district. 11:30~
Ichibankan is located in the middle of the main street of Azabu-Juban Shopping Street. You can enjoy carefully selected domestic Wagyu beef, offal delivered directly from Shibaura, and homemade kimchi |
Visited on a Friday at 8pm. We didn't have a reservation, but we managed to get in just in time! The clientele was a group of office workers and men and women who looked like they were from Minato Ward, all bustling about ^_^ The interior was just like a high-end Yakiniku (Grilled meat) restaurant from the Showa era! It was somehow calming. As for the taste, since this was a high-end restaurant and we went for the cheap option, the quality of the meat was just okay, but the seasoning was generally good. Cold Noodles were also made with a Japanese-style bonito broth rather than beef bone, which was delicious in its own way! Although we didn't order this time, there was a wide variety of non-meat food on the menu, such as japchae, chijimi, soups and rice dishes, so we were looking forward to it!