FAQ

居心地の良いイタリアン : Pizzeria Romana Gianicolo

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Roman-style oven-baked pizza in Azabujuban

Pizzeria Romana Gianicolo

(ピッツェリア ロマーナ ジャニコロ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.9

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.8
  • Service4.2
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks3.5
2024/02Visitation1th
Translated by
WOVN

3.9

  • Cuisine/Taste3.8
  • Service4.2
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks3.5
JPY 1,000~JPY 1,999per head

cozy Italian Cuisine

Lunch B (oven-baked semolina gnocchi with buffalo mozzarella and ragu sauce) 1,980 yen I happened to come in just before 12:00 on Saturday without a reservation. Not only the pizza, but all of the oven-baked dishes are fragrant and delicious. The service is good and the restaurant is so comfortable that if you come here at night, you'll end up ordering too much.

Restaurant information

Details

Restaurant name
Pizzeria Romana Gianicolo(Pizzeria Romana Gianicolo)
Categories Pizza、Italian、Pasta
Phone number (for reservation and inquiry)

03-6435-2080

Reservation Availability

Reservations available

Address

東京都港区麻布十番2-8-8 渡邊ビルB1F

Transportation

Tokyo Metro Namboku Line Azabu-Juban Station Exit 4 3 minute walk Toei Oedo Line Azabu Juban Station Exit 7 3 minute walk

165 meters from Azabu Juban.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 15:00

      (L.O. Food14:00)

    • 17:30 - 22:30

      (L.O. Food21:30)

  • Wed

    • 11:30 - 15:00

      (L.O. Food14:00)

    • 17:30 - 22:30

      (L.O. Food21:30)

  • Thu

    • 11:30 - 15:00

      (L.O. Food14:00)

    • 17:30 - 22:30

      (L.O. Food21:30)

  • Fri

    • 11:30 - 15:00

      (L.O. Food14:00)

    • 17:30 - 22:30

      (L.O. Food21:30)

  • Sat

    • 11:30 - 15:00

      (L.O. Food14:00)

    • 17:30 - 22:30

      (L.O. Food21:30)

  • Sun

    • 11:30 - 15:00

      (L.O. Food14:00)

    • 17:30 - 22:30

      (L.O. Food21:30)

  • Public Holiday
    • 11:30 - 15:00

      (L.O. Food14:00)

    • 17:30 - 22:30

      (L.O. Food21:30)

  • Before Public Holiday
    • 11:30 - 15:00

      (L.O. Food14:00)

    • 17:30 - 22:30

      (L.O. Food21:30)

  • After Public Holiday
    • 11:30 - 15:00

      (L.O. Food14:00)

    • 17:30 - 22:30

      (L.O. Food21:30)

  • ■ 営業時間
    20:45 最終入店

    ■ 定休日
    月曜日(祝日の場合は翌日)
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥5,000~¥5,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

なし

Seats/facilities

Number of seats

22 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Sofa seats

Menu

Drink

Wine,Particular about wine

Food

Particular about vegetable,English menu available

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out

With children

Kids are welcome

The opening day

2011.2.21

Remarks

Mr. Watanabe, who worked as a sommelier at Sabatini Rome and Ventomarino in Oiso, is the owner sommelier.