Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Takiya

(たきや)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/02Visitation8th
Translated by
WOVN

4.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

The mackerel is amazing

Everything is delicious, but today's dish is the Tempura. The heat is perfect! It seems that all the small blood vessels in the fugu milt were removed with a needle. This is what is called pure white. Crab is in season, abalone is delicious, and it's a good season as long as it's not cold lol. Finishing off with fugu and Chinese ink. The miso soup contained the same amount of fugu as a fubuta nabe. I'm impressed every time, but it's still an amazing store. #Azabu Juban Takiya #Mackerel #Fugu #Karasoku #Crab #Abalone

2023/12Visitation7th

4.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

のど黒!

締めののど黒の天丼が凄かった!
この厚さののど黒は余り見掛けないですね。
上に乗っている山椒もバランスがいい。たきやでも初めて出したとの事。これは天茶オプション無しです。
蟹は文旦、イクラと合わせて。酸味がいい。
白子とトリュフは鉄板の組み合わせなんだけどこれに掛かっている餡が最高に美味しい。餡最高。芝海老のサラダは贅沢な口直し。
今年もお世話になりました!

#たきや
#麻布十番
#天ぷら
#蟹
#松葉蟹
#白子
#トリュフ
#のど黒

2023/10Visitation6th

4.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

松茸!
圧倒される量。
先ずは甘鯛を巻いて。
先付けは贅沢な季節の品を。
中でも蟹が今日一。
鮑は肝にご飯を混ぜたものを倍の量食べたい。
口直しに出てくるサラダがかなり美味しいと毎回思う。同意してくれる人多いと思うんだけど。
締めは天茶と迷ったけど天丼で。
味噌汁も松茸とは恐れ入りました。

#たきや
#麻布十番
#松茸
#泡
#甘鯛
#雲丹
#シャトーブリアン
#天ぷら
#天丼

2023/04Visitation5th

4.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

春を感じる。

今回のメインは赤エビ。
揚げて餡をかけてキャビアを乗せる定番は何度食べても美味しい!
白魚も蕗の薹も春を感じさせてくれます。
花山椒を期待していただけに若干残念な気持ちが。

2023/01Visitation4th

4.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

河豚とカラスミ。

今回は河豚!
メインは河豚の天ぷらに自家製カラスミをたっぷり掛けて。
ツヤツヤの白子は餡掛けで。
半生のサワラは辛み大根おろしと合う。
贅沢な食材満載、冬は寒いけど美味しい!

2022/11Visitation3th

4.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
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  • Liquor/Drinks-

白子にトリュフ!

香箱蟹の天ぷら!
白子の天ぷらに白トリュフ!
感動の味。
冬は食べ物が美味しい。

2022/10Visitation2th

4.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

価値を再確認。

1年ぶりのたきやはやっぱり美味しかった!
少し離れてみるとその価値を再確認出来ますね。
今回は松茸を堪能。
やっぱり定期的に来ようと決めました笑。

ー Visitation(2018/09 Update)1th

4.5

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

Restaurant information

Details

Restaurant name
Takiya
Categories Tempura
Phone number (for reservation and inquiry)

03-6804-1732

Reservation Availability

Reservations Only

Address

東京都港区麻布十番2-8-6 ラベイユ麻布十番 2F

Transportation

Toei Oedo Line "Azabu Juban" Station Exit 7 3 minute walk Tokyo Metro Namboku Line Aza "Fu Juban" Station Exit 4 3 minute walk

154 meters from Azabu Juban.

Opening hours
  • ■ 営業時間
    17:30〜、20:30〜2部制

    ■ 定休日
    不定休
Budget

¥40,000~¥49,999

Budget(Aggregate of reviews)
¥50,000~¥59,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

10 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Feature - Related information

Occasion