Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oryouri Tsuji
(御料理 辻)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Oryouri Tsuji
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-3145-9475 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区東麻布3-3-9 アネックス麻布十番 B1F |
| Transportation |
4 minutes walk from Azabujuban Station 267 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
18 Seats （ We have a counter with 6 seats/2 fully private rooms that can accommodate 8 people and 4 people. Private rooms can be used by 2 people or more.） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery |
| Service |
(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Website | |
| The opening day |
2017.6.24 |
The store is located in the basement of the building. The entrance to the stairs to the basement is difficult to see, so you'll easily miss it if you're not careful. I had reserved the cheapest omakase course (12,100 yen including tax). The counter is made of plain wood and has a clean feel. Toast with premium malts and have the first dish, clams on vinegared rice. Next is the bowl. Shirako tofu and bamboo shoots. This bamboo shoot has a strong scent, and just by itself it makes me feel like spring. The sashimi is made of rockfish, scallops, and sea urchin. Texture, sweetness, nothing to say. The sake is Tateyama, a nostalgic sake from Toyama. The grilled dishes are cutlassfish and sweet potatoes. The saltiness and fat of the cutlass fish were perfect. Next was a large plate of sake appetizers. For sake, go to Kokuryu. Nanohana sprinkled with karasumi, fuki miso with walnuts for added texture, shigureni beef, octopus, Brussels sprouts, and firefly squid. The legs of a small firefly squid are roasted, and a nice scent wafts from them. Fried food are white fish and lily bulb. Hokuhoku. For dinner, we have porpoise squid with roe and butterbur. nice smell. Mizu sweets are mizu yokan. This is amazing. Smooth and soft. Although the texture is barely solid, it has sharp edges. It was a dish that tasted the best of the season and was made with fine technique. The young master was smiling and the apprentices were also working hard, making for a very nice atmosphere. The two of us drank about 3 cups of alcohol, which cost about 10,000 yen per person. 9000 Let's come again.