FAQ

戸隠蕎麦と鶏焼き : Nanaki

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nanaki

(なゝ樹)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.8

¥4,000~¥4,999per head
  • Cuisine/Taste3.8
  • Service3.6
  • Atmosphere3.7
  • Cost performance3.7
  • Liquor/Drinks3.8
2021/12Visitation1th

3.8

  • Cuisine/Taste3.8
  • Service3.6
  • Atmosphere3.7
  • Cost performance3.7
  • Liquor/Drinks3.8
JPY 4,000~JPY 4,999per head

戸隠蕎麦と鶏焼き

麻布十番のお客さん宅の帰りに入ったお店(๑╹ω╹๑ )
カウンター席もあったけど、個室がメインでプライベート感強いよ!
ちょっと大人な雰囲気だったけど意外と落ち着けました♡

串に刺してない鶏肉を焼く、鶏焼がメインみたい。
名古屋コーチンや阿波尾鶏とか銘柄鶏の食べ比べは面白かった♪
種類によって肉の弾力が違うんですね、名古屋コーチンは噛むほどに
旨味が出てくるのはびっくりしました。京紅地鶏はやわらかいの。
どれも皮をパリパリに焼くのが美味しかったな。

白レバーは、見た感じそんなに脂乗りを感じなかったけど
いざ焼いていくとじゅわっと脂が溶け出して期待が高まります
口の中に入れるとプリッとして溶け出すような美味しさ♡
サッパリしたササミはわさび塩で食べたけど、これも良い味

天ぷらメニューから、とうもろこしや白子をチョイス( ^ω^ )
サクサクに揚がっていて白子はとろとろ。大好きな銀杏や明太子炙り
とかお酒のつまみもちゃんとあるから酒飲みも安心です!

〆は海老天そば。コシのある信州戸隠そばがこんな飲み屋さんで
食べられるってすごいですね♡ けっこう太めで冷たいざるだったから
より食感を楽しめました。つけ汁はまろやか。大きなエビが2本
プリプリ揚げて、ボリュームあったけどペロリと完食です。

牛より鶏焼きはサッパリしているから、満腹食べても胃もたれしずらいです。
ダイエット中のお友達も鶏焼き喜んでいましたよ。

Restaurant information

Details

Restaurant name
掲載保留Nanaki
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Izakaya (Tavern)、Yakiniku (BBQ Beef)、Yakitori (Grilled chicken)
Address

東京都港区麻布十番3-5-14 麻布HAUS 1F

Transportation

Toei Oedo Line [Azabujuban Station] 4 minutes walk 374m from Azabujuban Station

383 meters from Azabu Juban.

Opening hours
  • Mon

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Tue

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Wed

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Thu

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Fri

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Sat

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Sun

    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Public Holiday
    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • Before Public Holiday
    • 17:00 - 01:00

      (L.O. Food00:00 Drink00:30)

  • ■ 営業時間
    営業時間や酒類の提供は政府の要請に従って変動致します。ご了承ください。

    ■定休日
    なし
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

お一人様390円(税別)のテーブルチャージを頂戴しております。

Seats/facilities

Number of seats

40 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

With children

Kids are welcome

The opening day

2021.2.15

PR for restaurants

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opening