FAQ

焼鳥今井の流れを汲む松風地鶏の名店 : Yakitori Hinata

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yakitori Hinata

(焼鳥 ひなた)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.8

¥15,000~¥19,999per head
  • Cuisine/Taste3.9
  • Service3.8
  • Atmosphere3.7
  • Cost performance3.7
  • Liquor/Drinks3.8
2023/08Visitation1th
Translated by
WOVN

3.8

  • Cuisine/Taste3.9
  • Service3.8
  • Atmosphere3.7
  • Cost performance3.7
  • Liquor/Drinks3.8
JPY 15,000~JPY 19,999per head

A famous Matsukaze chicken restaurant that follows the style of Yakitori Imai.

Speaking of Japan's three major local chickens, they are Hinai local chicken, Satsuma local chicken, and Nagoya Cochin chicken. When it comes to chickens, everyone tends to sing in chorus that they are healthy, but chickens are not healthy in general, whether they are eating food full of antibiotics, living in cramped chicken coops, or feeling stressed out. I can't say I feel safe. The Matsukaze chicken that Hinata serves is one of Nagoya Cochin's chickens, which is raised freely on a large farm without being given antibiotic feed. This area is probably the selling point. ◆Shofu chicken rare parts course ◇Cold potage picking of edamame ~Chicken consommé jelly ◇Chicken liver pate ◇Organic vegetable salad~Gazpacho dressing ◇Hyogo prefecture Matsukaze chicken Breast meat Female & male Comparison of tastes For those who have been breeding females Long and rich in flavor ◇ Liver Balsamic, soy sauce, black pepper ◇ Coriander meatballs Yakitori Imai flow ◇ Chilled tomatoes ◇ Seseri ◇ Grated radish ◇ Soft-boiled quail eggs Grated radish is a nice accent ◇ Zucchini - with tapenade sauce ◇ Neck skin (Male) ◇Gizzard - Estragon vinegar (Vinegar made with red wine)  ◇Awaji onions ◇Soli - base of thigh Rare parts ◇Hearts and kumquats ◇Shofu Jidori burger Thigh meat The Matsukaze Jidori burger must be a specialty ◇ Corn Yamanashi highland corn ◇ chicken dish with garam shichimi ◇Additional skirt steak ◇Chicken soup ◇Yakitori mixed rice ◇Peach sorbet or pudding The owner, Mr. Goto, trained at Yakitori Imai before going independent and running the restaurant with his wife. The general is a craftsman, and his wife oversees the overall process. It's not a bad idea to marry your husband and wife with their favorite wine. I was a little concerned about the customer service, but I think I'll go back and check it out. It was a feast.  I will visit again

Restaurant information

Details

Restaurant name
Yakitori Hinata
Categories Yakitori (Grilled chicken)、Fowl、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5570-8682

Reservation Availability

Reservations Only

Address

東京都港区元麻布3-12-4 SP元麻布 2F

Transportation

6 minutes walk from Azabujuban Station on the Toei Oedo Line, opposite the Austrian Embassy *This is a new building, so the street address may not be available if you take a taxi. If you are coming from the Roppongi area, turn right at Torii Sakashita and go straight towards Yamanazaka.

318 meters from Azabu Juban.

Opening hours
  • Mon

    • 18:00 - 22:30

      (L.O. Food22:00 Drink22:15)

  • Tue

    • 18:00 - 22:30

      (L.O. Food22:00 Drink22:15)

  • Wed

    • 18:00 - 22:30

      (L.O. Food22:00 Drink22:15)

  • Thu

    • 18:00 - 22:30

      (L.O. Food22:00 Drink22:15)

  • Fri

    • 18:00 - 22:30

      (L.O. Food22:00 Drink22:15)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • 18:00 - 22:30

      (L.O. Food22:00 Drink22:15)

  • 年末年始等、不定期に休業日を設けることがございます。
Budget

¥20,000~¥29,999

Budget(Aggregate of reviews)
¥20,000~¥29,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT3011001139352

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料10%

Seats/facilities

Number of seats

10 Seats

( 10 counter seats)

Maximum party size

14people(Seating)
Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is a coin parking nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine

Feature - Related information

Occasion

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),BYOB

With children

We ask that children under elementary school age, those who cannot enjoy the course by themselves, and those who need to leave their seats frequently during the course be refrained from attending.

Dress code

Since this is a restaurant that serves wine, we ask that you refrain from using strong fragrances.

Website

https://yakitori-restaurant-3337.business.site/?utm_source=gmb&utm_medium=referral

The opening day

2021.8.10

Phone Number

03-6459-2557

Remarks

We ask that children under elementary school age, those who cannot enjoy the course by themselves, and those who need to leave their seats frequently during the course be refrained from attending. In addition, if you have allergies or dislike many parts or ingredients, we may not be able to provide you with enough products, so we may be unable to accept your reservation.