産地別に味わえるラム : Jingisukan Yoshihiko

YOSHIHIKO is a Genghis Khan (Mutton grilled on a hot plate) restaurant located in the shopping district of Azabu Juban. A sheep is holding a sign in front of the building where the store is located. The face from the front looks a bit ugly, but when seen from the side, it's cute ♡ It's very popular with children passing by. The interior of the store is clean and casual, with a slightly ranch-like interior. There seemed to be a lot of attention to detail when it came to drinks. Unusual for a shop like this, they also had Taiwanese tea, so we chose Taiwanese Tieguanyin and Golden Oolong. On the menu, the production areas of both the mutton and vegetables were clearly listed! Marinated sheep and summer vegetables appetizer Smoked lamb tongue heart plate ¥1650 Heart in front, tongue in back. It also comes with flavored eggs and olives. You can feel the smoked aroma and crunchy texture, and it's delicious! It's a very good snack. There are two types of sauce for Genghis Khan (Mutton grilled on a hot plate): a soy sauce-based sauce with onions, and a sweet sauce with grated apples.I liked the soy sauce-based sauce. The staff will skillfully grill the meat right in front of you! The meats I ordered were: Aizu Livestock Farm Hogget Assortment from Aizu, Fukushima Prefecture ¥3400 Assorted Aini Farm Hogget from Obihiro City, Hokkaido ¥3400 From Obihiro: neck, rib roast, thigh from left; from Fukushima: outer thigh, shoulder from left (upper ribs), shoulders (ribs) I especially liked the chewy neck and outer thighs! Japanese rum doesn't smell like rum at all, so even people who don't like rum can definitely try it! Having said that, I have never particularly thought that Australian rum smells bad. . After all, Australian rum seems to taste more lamby than Japanese rum. Today's seasonal vegetable platter ¥1500 Noguchi lotus roots from Tsuchiura, Ibaraki Prefecture, Minamisanriku, Miyagi Prefecture, Hoshi Farm Delicious kale, Suzuki Farm, from Koriyama, Fukushima Prefecture, sweet 70 Onions, zucchini, radish pods, thigh sprouts, from Soma, Fukushima Prefecture Onions and zucchini are Sweet and delicious! When you eat lotus root, fiber threads come out. I was a little embarrassed, but the store clerk was nice enough to tell me that this was fresh evidence. To be honest, I thought the radish was a turnip! The hot kale was crunchy with salt. The bean sprouts were served in Small dish and were easy to eat. Australian Organic Food Lamb Lamb Chop (2 pieces) ¥3100 The lamb chops are grilled very nicely. It takes quite a while to grill, so I recommend ordering them early! It was worth the wait and the lamb chops came out nice and well-cooked, and the lamb chops really felt like eating lamb! With cumin salt and wine salt. Cumin salt is sweet and not salty, so it's best if you add a lot of it. Anyway, that's all I kept eating lol. I also received a new towel because my hands get dirty when eating lamb chops. Shiretoko, Hokkaido Suffolk Mutton Sausage 2 pieces ¥1500 The sausages are made entirely from sheep, including the skin and fat, and are made from 100% domestic mutton. There are two types: plain and gyoja garlic. Gyoja garlic seems to be growing around the farm. It had a lot of flavor without any sauce, and I enjoyed the plump texture. Rich Lamb Dandan Noodles ¥1000 The soup is very milky and mild, but the Japanese pepper adds just the right amount of flavor. The noodles are thin and the quantity is just right for finishing the dish. I found that squeezing lemon in the middle of the meal gave it a refreshing taste, and it went well with it. The food was delicious and fun, and I could feel the different things that the restaurant put into it. It's not cheap so I might not go there often, but the meat was delicious!