Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Italian Bar ROMANO
|
|---|---|
| Categories | Italian、Bar |
| Phone number (for reservation and inquiry) |
050-5868-2951 |
| Reservation Availability |
Reservations available
コースのご提供は21時ラストオーダーになります。 |
| Address |
東京都港区南麻布1-5-9 ラリシェス南麻布 101 |
| Transportation |
5 minutes walk from Azabu-Juban Station on the Namboku Line, Azabu-Juban Station on the Toei Oedo Line 480 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
チャージ無し |
Seats/facilities
| Number of seats |
17 Seats （ 17 counter seats） |
|---|---|
| Maximum party size | 17people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Counter |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| With children |
If you are bringing a preschool child, please inquire. |
| The opening day |
2022.1.21 |
| Phone Number |
03-6435-4100 |
| Remarks |
2-hour seating limit when crowded, 1 drink order per person |
I went to a restaurant I've been curious about for a long time for a late birthday and New Year's party with friends ✨ Here's the menu I got this time ✨ ✅ Carpaccio of Aomori Prefecture water octopus Thick octopus and plump texture, both chewy and tender. Deliciously seasoned, goes well with the tomato flavored dressing ✨ ✅ Prosciutto and watercress salad, raspberry dressing Since today's main course is Ezo Deer, I guess they wanted us to eat it first to detoxify the body. I've never eaten so much watercress, but I like it so I'm glad I did. ☺️ ✅ Mushroom Soup As soon as it was served, a nice aroma wafted through the air. The dish was made by deep frying sea bream with a lot of crustaceans in the oil, The pasta was tagliatelle with porcini mushrooms and truffle ✨ Thinly sliced fresh porcini mushrooms and flat pasta went perfectly with the red wine. I thought the meat was fresh and well-prepared. The sauce was a little bit thick and mild, and the taste was very mature ✨ ✅ ✅ Okinawa brown sugar panna cotta from Tarama Island ✨ The panna cotta was excellent. Fried food I've been watching my sugar intake lately, so homemade lemonade was delicious and a nice touch. ☺️ ✅The red wine was a 2018 Tuscan wine, Il Borro, a deep, slightly heavy wine that went perfectly with the meat. I asked a chef what is the most difficult ingredient to cook with at . He answered "albacore". I remember he said that you have to fry them in fresh oil and that the milt has to be fresh or it will fall apart. The food is elaborate, delicious, and a treat! It is good to be able to go there in a casual atmosphere. ⭕️ The restaurant is small, so reservations are recommended.