Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Azabu Juuban Yakiniku Buruzu
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5600-5066 |
Reservation Availability |
Reservations available |
Address |
東京都港区麻布十番3-10-5 THE CITY 麻布十番 Ⅱ CROSS 2F |
Transportation |
3 minutes walk from Exit 1 of Azabujuban Station on the Namboku Line and Oedo Line 431 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
12 Seats ( 6 people per room) |
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Private dining rooms |
OK For 6 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please contact us Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Parking available nearby |
Occasion |
|
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The opening day |
2023.5.10 |
Phone Number |
03-6665-8900 |
The annex of the popular "Azabujuban Yakiniku (Grilled meat) BULLS" is so ultimate that I would like to recommend it...(´;ω;`)♡ There are only "2 rooms", a table and a horigotatsu (a table placed over a sunken table)! ☝︎ Suggested points ・Private rooms with private restrooms ・Perfect for celebrations and commemorations in a superb private space ・Only here you can enjoy the meat kappou (Japanese cuisine) in collaboration with the famous Ginza restaurant "Maruichi" ・Encounter fantastic Ozaki beef ・1 minute walk from Azabujuban station Toast with your first Kirin Brewmeister ♪ The rich aroma is perfect for the first drink! The rich aroma is perfect for the first drink! (It's so good that you'll go back to beer later! I really love the performance of bringing the meat of the day to the table.... Kami no Tongue (Tru soy sauce marinated with sweet soy sauce and ponzu vinegar) ♦︎New bamboo shoots and cod milt with grated shogoin turnip ♦︎Matsuzaka beef fillet with Peking duck style bulls ♦︎Shibaura direct from Kamiya Shoten Kami no Harami wrapped with sanchu ♦︎Matsuzaka beef ultimate chateaubriand _♦︎Shibaura direct from Kamiya Shoten Kami no Harami wrapped with sanchu ♦︎Ozaki beef no Mugen ♦︎Yamagata Prefecture's Tsuyahime specially cultivated rice ♦︎Iso-no Aroma Soup ♦︎Sweetness of the day <Hakusai Kimchi> Made with Aomori Prefecture's Chinese cabbage, it has a very good balance of spicy and tasty flavors! <I was impressed by the tenderness and deliciousness of the kinki, while fully appreciating the tenderness of the glutinous rice and ginger. <I was also pleased with the abundance of dried scallops, and the ingredients were all delicious, but did not fight with each other. The seaweed is also very tasty, making this the ultimate gem! <Speaking of the ultimate, we had an unexpectedly pleasant encounter! The "Kami no tang" from Kamiya Shoten is beautiful to look at, and the double punch of plump texture and delicious sweetness is as good as Kabosu ponzu vinegar and truffle sweet soy sauce marinade! I couldn't believe my eyes at the sight of the truffle covering the tongue. But...! I never thought I would enjoy the texture of truffle and tongue so much! <The fresh bamboo shoots were grilled, so you can feel the aroma. The fresh bamboo shoots were grilled, so you can feel the aroma... The shogoin turnip was lavishly used, and the albacore was firm and rich... Oh, no, I can't stop drinking. <I was looking forward to this dish, and I couldn't get enough of it. I can't stop smiling at the deliciousness that exceeded my expectations... The tenderness of the fillet was the overwhelming winner! The texture plays a major role there! The fried bread is miso! The sauce is rich and irresistible... ♡ <Kamitani Shop's Halami wrapped with sanchu (a traditional Japanese dumpling wrapped with sanchu) <The cherry wood chips smoked on the top of the chateaubriand accelerate your appetite... It is rare but incredibly tender, and the more you chew, the more the juices overflow. ‼️ The chateaubriand is satisfying but melts in your mouth. I'm so happy to be able to encounter it in my life. <Here! Here it is! The photo is for two people. The loin covered with sauce on the thin slice of beef, and the shiny and glossy <Yamagata Prefecture Tsuyahime specially cultivated rice>, it is also extremely delicious Gyudon (Beef bowl) isn't it! It's too good, isn't it? (The yolk of the egg is dark-colored and branded as "Ran-O". The salty taste is the best! <Truffle Chocolate ice cream It was a course that let us enjoy the specialties until the very end! The dishes are all made with a little extra effort, and the ingredients are superb. It's not just Yakiniku (Grilled meat). The service was really great, and the food was delicious. If you want to spend a relaxing and happy time with your loved ones in a private space, or if you are wondering where to go for celebrations or anniversaries, I definitely recommend this restaurant! Yakiniku (Grilled meat) It's not cheap, but it's worth it. It is the one and only.