Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Shimoi Hanare Gohan To Niku
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5590-8239 |
| Reservation Availability |
Reservations Only
完全予約制となりますので、事前にご予約をお願い致します。 |
| Address |
東京都港区麻布十番2-8-10 麻布十番パティオ 8F |
| Transportation |
3 minutes walk from Exit 4 of Azabu-Juban Station on the Tokyo Metro Namboku Line/Toei Oedo Line 189 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7010401104243 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people Completely private room |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful night view |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2023.11.30 |
| Phone Number |
03-6722-0373 |
| Remarks |
[Group restaurant information] ■Azabujuban Shimoi (Azabujuban) https://tabelog.com/tokyo/A1307/A130702/13150786/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130702/13150786/ ■Takkanmari University (Azabujuban) https://tabelog.com /tokyo/A1307/A130702/13235155/ |
Shimoi Ri Gohan to Nik is a restaurant that opened in November 2023 and has already become a hot topic of conversation. Fully Yakiniku (Grilled meat) Yakiniku with only 3 private rooms. The three rooms are luxurious and full of special feeling, each with motifs from world-famous brands such as CHROME HEARTS, CHANEL, and HERMES. ▽---------------------▽ Store name: Ri Shimoi Gohan to Niku Tabelog Rating 3.14 (as of 2024/03/07) 5 walk from Azabu Juban Station Minute Night Budget~¥20,000/person Azabujuban Patio 8F, 2-8-10 Azabujuban, Minato-ku, Tokyo Instagram → @gohantoniku Business hours → 17:00~23:30 *Closed on Sundays *Credit card payments only △----------------------△ I made a reservation for Friday dinner at 8:30pm. [Reservation availability] Reservation required → Tabelog or telephone reservation [Recommended usage scenarios] Date, friends, colleagues, entertainment, family [Order] ◆15,000 course ¥16,500 [Course contents] ◼︎Start drink Non-alcoholic using organic Organic Food Sparkling. For the second sip, add bubble honey. ◼︎Zensai ・Lean meat yukhoe Kuroge Wagyu beef A5: sea bream and rump ・White sea urchin roll Wrapped with flounder from Fukushima Prefecture ・Kuroge Wagyu beef A5 sirloin meat Sushi with wasabi of your choice ◼︎Fruit to cheese ・Cheese: Platter cheese ・Grapes : Red Globe (seedless grapes) Sprinkle balsamic sauce to your liking ◼︎Loin ``Yaki-shabu'' Shoulder loin Sprinkle bonito stock with grated radish, ginger, and perilla leaves. ◼︎1 tongue and thick-sliced Japanese black beef tongue 1 tongue with domestic lemon, thick-sliced tongue with truffle salt ◼︎Danish open sandwich ~ Today's lean meat, cream cheese, and caviar topped with A5 inner thigh of Kuroge Wagyu beef Used ◼︎ 11 types of rice accompaniments Homemade meat miso, seaweed tsukudani, corned beef, Fukuoka mentaiko, zha cai, nagaimo kimchi, lightly pickled Chinese cabbage, plum chirimen, homemade tuna mayonnaise, Korean seaweed furikake, Araucana eggs, clear soy sauce ◼︎Blend of 3 types of freshly cooked rice ・Inca no Shizuku from Iwate Prefecture ・Tsukiakari from Niigata Prefecture ・Hiyori from Saga Prefecture ◼︎Main Niku platter Chateaubriand Harami Rump Thigh meat ◼︎Lemen ka rice noodles for finishing ・ Cold Noodles: Homemade Bonito Ponzu and Rice Noodles: topped with caviar ◼︎White parfait to cream croissant [Impressions] Well, it was amazing and very satisfying! Rather than Yakiniku (Grilled meat), it's more of a "rice and Meat Dishes" restaurant, as the name suggests. The first thing I should mention is the beautiful atmosphere. Each room has its own concept and is full of special feeling. It is a luxurious space typical of Azabujuban, packed with the owner's commitment and preferences. And no matter what I say, I can't hide my surprise at the overwhelming volume. The course content is probably 1.5 times more than the courses at other Yakiniku (Grilled meat) restaurants. Even though I am a big eater, I was very full. This is amazing. What you definitely want to try is the 11 types of gohan side dishes and freshly cooked rice. It's like breakfast at a luxury Ryokan. Apparently you can have as many refills of rice as you like, so I had 3 bowls. Honestly, this alone is enough to fill you up. I want to eat breakfast with this set every morning. I think it would be popular to have a brunch business with just this set. Lastly, the customer service was very polite and made me happy. All the staff members who assisted us were not only polite, but also cheerful and charming, and we had a great time. thank you very much! !