Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Shidugo（Shidugo）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Japanese Cuisine、Wine bar |
| Phone number (for reservation and inquiry) |
050-5592-9003 |
| Reservation Availability |
Reservations Only
●Since we are the only staff member serving wine at Coravin, it may take more than three hours for your meal if the restaurant is full. |
| Address |
東京都港区麻布十番1-9-11 CIMA麻布十番 8F |
| Transportation |
Tokyo Metro Namboku Line, Toei Subway Oedo Line Azabu-Juban Station Exit 4 or Exit 5B 52 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3810983742266 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
7 Seats （ counter only） |
|---|---|
| Maximum party size | 7people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful night view |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out |
| The opening day |
2024.1.1 |
| Phone Number |
080-1676-3404 |
| Remarks |
● Please call '008' on the intercom at the entrance, and we will unlock the elevator so you can go up to the 8th floor. ● Payment is completely cashless. ● As we are a single staff member and offer wine service with Coravin, meals may take more than three hours when we are full. Please let us know when you have time or the time you would like to finish. Seats do not rotate, so you can enjoy your meal at your leisure. ● We only accept customers aged 20 and over. |
The chef has a background in top-class Yakitori (grilled chicken skewers) and is also a certified sommelier, as well as being in charge of Yakitori (grilled chicken skewers). The atmosphere of the shop is wonderful and the interior is made with lots of wood, especially the chairs that are very comfortable to sit on and are made by Kochi. The meal consists of an appetizer, 12 Yakitori (grilled chicken skewers) skewers, Oyako-don (Chicken and egg bowl), dessert, and tea. Best of all, this restaurant buys Hinai chicken every time, and only uses the chicken that is prepared in-house. The owner then carefully prepares and grills the wine to maximize its compatibility with the wine. The following shops here are amazing!・Yakitori full of originality and ingenuity ・Pairings by the owner who has experience as a sommelier, including wines from the 2010s ・Unforgettable flavors everywhere ◾️ Appetizer Enjoy the refreshing taste of turnips and beets purchased directly from farmers. Combine with salt for garnish. This was a delicious and surprising flavor that you don't get with Yakitori (grilled chicken skewers). ◾️The first piece of Yakitori (grilled chicken skewers) is a rare dish that combines with caviar to give it a salty taste, but this one was properly sublimated and the salty taste went perfectly with the first champagne. Next comes the Yakitori (grilled chicken skewers), which is crispy on the outside and juicy on the inside, making full use of the texture and flavor unique to Hinai chicken. Chicken chicken dish and hearts in particular go well with salt and go well with white wine. Then, at just the right time, I served Kita Akari's butter-grilled skewers.It was a very delicious dish to take a break, and the richness of the butter and the texture of the potatoes were very good. Then, a parade of rare parts including lanterns are served with sauce. It goes well with red wine, and pairs well. Lastly, the specialty shiitake mushroom and cheese skewer surprised me with its memorable taste.The cheese was very rich and I wondered if it went so well with the shiitake mushrooms. It's as delicious as you think. This is a completely original and exquisite product that has never been seen before. ◾️ Oyako-don (Chicken and egg bowl) and Dessert Oyako-don (Chicken and egg bowl) makes the most of the goodness of eggs, and is delicious as if it was a combination of the best parts of egg-cooked rice and Oyako-don (Chicken and egg bowl). And for the dessert creme brûlée, charcoal is placed directly on the surface to burnt the sugar on the surface and gives it flavor. The flavor of the charcoal matched so well that I couldn't believe it matched so well. And last but not least, matcha from an authentic tea ceremony! ! The chef will make tea right in front of you. It was my first time drinking it, but it was delicious and left me feeling refreshed at the end. Overall, the course was around 7,000 yen, and even with wine and champagne, it was just 20,000 yen. If you can enjoy delicious vintage wine and champagne, as well as Yakitori (grilled chicken skewers) made with unique ingenuity, you'll be completely satisfied. A wonderful shop has opened in Azabujuban, and it seems like it's going to be hard to get reservations from now on, so I'd definitely like to visit there. I will visit you again.