Restaurants (Stylish) in Azabu Juban Sta.

Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

We are open all year round until 6am! [Kansai-style authentic charcoal-grilled yakitori]

[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

Please enjoy it for various occasions such as family gatherings, business entertainment, anniversaries, welcome parties, etc. It can also be rented for private use.

[3 minutes walk from Azabujuban Station] The specialty is crispy winged Gyoza / Dumpling. Enjoy high quality Chinese food in a modern space

[Many repeat customers!] Enjoy seasonal creative Japanese-style meal and horse meat delivered directly from Kumamoto in an adult atmosphere. Cow tongue shabu shabu is also popular.

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

Famous spilled sparkling and charcoal grilled yakitori. Bistro Awa is located in the middle of Azabujuban.

Seijo Ishii Wine Bar

≪Tradition x Sophistication x Surprise≫ Fufuryu quietly nestled in Higashiazabu

A store visited by many famous people! You can request nostalgic melodies and Juban Ukyo snacks! reservation on the day welcome!

[Buy a whole head of Saga beef!!] Super rare!! Top quality meat is now in stock <Private room Yakiniku (Grilled meat) >

[Add a luxurious birthday plate to your regular course for 2,000 yen]

Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.