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The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
The Art of Meat with Layered Flavors: Enjoy Kuroge Wagyu Beef and the Changes of the Seasons at a Meat Dishes Full of Originality
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
Thin-crust Roman-style pizza made in a 100-year-old stone oven in the atmosphere of downtown Rome.
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
Tori Soba Juban 156 has a long line of people waiting for its golden tori kinto soup
Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.
This store was selected as one of the top 5 Azabu stores. We offer a casual Bistro where you can relax and enjoy yourself.
Expressing orthodox Edomae Sushi with solid technique and flair. Savor the finest Sushi prepared by an up-and-coming chef
[Add a luxurious birthday plate to your regular course for 2,000 yen]