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Please enjoy the charm of TsuruTontan, which is more than just udon.
<Opening on August 22, 2022> A long-established restaurant in Kyoto that has been around for nearly 100 years, opening its first store in Tokyo
Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.