Online reservation
Close
Authentic [Chanko] that has been passed down from generation to generation has landed in Roppongi
[The main course is rice cooked in a clay pot]
Hot pot specialist Kinya Komoda's "highly fragrant pepper oil for a rich, savory, numbing taste"
[Add a luxurious birthday plate to your regular course for 2,000 yen]
[Buy a whole head of Saga beef!!] Super rare!! Top quality meat is now in stock <Private room Yakiniku (Grilled meat) >
You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
A hideout for adults “Azabu Reimei”
The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.