Online booking
Close
[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎
Sister store of Chick, which was selected as one of the top five restaurants in Azabu, and ARIA, which was selected as one of the five most popular restaurants in Roppongi.
Enjoy casual Teppanyaki in Azabu Juban, including carefully selected wagyu beef and extremely fresh seafood and vegetables.
A small hidden French cuisine in Azabu Juban.
German Cuisine and beers from around the world. 1 minute walk from Azabu-Juban Station. BGM is vinyl records. reserved 20-30 people.
This is a Japanese-style meal restaurant affiliated with Bistro Chick, which was selected as one of the top five restaurants in Azabu. 3 minutes walk from Azabujuban Station
A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.
Delicious Italian food made with seasonal ingredients and authentic Italian Cuisine baked in a stone oven by artisans from Rome are appealing! !
Popular lemon pasta and fluffy, ultra-thin hand-sliced Prosciutto. The wood-grilled meat is exquisite!
Seijo Ishii Wine Bar
Directly connected to Azabu-Juban Station ◆An attractive Italian Cuisine Restaurants with a space that invites you to an extraordinary experience! For birthdays and parties
Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.
A sister restaurant to Bistro Chick, which was selected as one of Azabu's top 5 restaurants.A stylish atmosphere that was the setting for a drama.
Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.
The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.