Restaurants (Open Sunday) in Azabujuban

Hideaway Teppan-yaki. Not only is Seafood and Steak delicious, but the simple grilled vegetables are also very popular.

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

We are open all year round until 6am! [Kansai-style authentic charcoal-grilled yakitori]

[5 minutes from Azabu Station Juban Station] Authentic stone oven pizza, Italian Cuisine, and wine All-you-can-eat buffet style at a reasonable price◆

≪Tradition x Sophistication x Surprise≫ Fufuryu quietly nestled in Higashiazabu

Light French cuisine that brings out the natural flavors of the ingredients in Azabujuban

Famous spilled sparkling and charcoal grilled yakitori. Bistro Awa is located in the middle of Azabujuban.

Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎

A yakitori Bistro where you can enjoy ``yakitori and dishes that go well with wine'' and ``wines from around the world carefully selected by sommeliers.''

[3 minutes from Azabujuban Station/Namboku Line Exit 4! A hidden Japanese bar where you can enjoy fresh fish and sake]

◆Also recommended for anniversaries◆3 minutes from Azabu-Juban Station Exit 4♪Open until 3am!

A store visited by many famous people! You can request nostalgic melodies and Juban Ukyo snacks! reservation on the day welcome!

Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.

Notice of change in business hours <16:00-22:00>

[2 minutes walk from Azabujuban Station] Sun-dried fish and delicious specialties. “Himono Kappo” has been standing behind the shopping street for 20 years.

A sister restaurant to Bistro Chick, which was selected as one of Azabu's top 5 restaurants.A stylish atmosphere that was the setting for a drama.

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.